Sauce for Lamb

Ingredients

  • Reduced lamb stock
  • Reduced veal stock
  • In separate pan:
  • Minced shallots
  • Cracked black pepper corns
  • In butter...sweat.
  • Add red and white or just red wine and
  • reduce a sec.
  • Add stock reduction to above and
  • reduce further.
  • Strain and adjust seasoning.
  • To enrich stock, saute good meat trimmings
  • from racks with s/p and garlic. Add to
  • stock and deglazed pan drippings.
  • Will add brightness to stock. Skim fat.

Method

Notes

  • SERVINGS: 1
  • SOURCE: Thomas Oden

More Recipes to try

Comments

Old Comments

no messages yet