Caribbean Coconut Curry Sauce

Ingredients

• 2/3 cup canned cream of coconut, such as Coco Lopez
• 1/2 cup fresh lime juice
• 6 tablespoons green onions, minced
• 2 teaspoons curry powder
• 1/2 teaspoon cayenne powder
• 1/2 teaspoon salt

Method

• Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
• Brush half of sauce over meat before and during grilling. Pass remaining sauce separately.

Notes

• Description:
• "This is a fabulous little sauce that can be brushed on poultry, fish
• or pork before grilling....so marinating needed!"
• Yield:
• "1 1/2 cups"SOURCE: Bon Appetit, 1995