Ribollita

Ingredients

  • 1 medium onion, small dice
  • 1 carrot, small dice
  • 3 cloves garlic, minced
  • 1 lg can tomatoes
  • 3 tablespoons tomato paste
  • 1 can cannolini beans
  • 1 pkg frozen spinach, thawed and chopped
  • chicken stock
  • large croutons, made with garlic
  • herb de provence

Method

Notes

  • SOURCE: Adapted from Giada

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