Hazel's Piecrust

Ingredients

• 1 1/2 cups shortening
• 3 cups flour
• 1 teaspoon salt
• 1/2 cup flour
• 1/2 cup water

Method

• Blend flour and shortening like peas. Make a well in center. Mix the 1/2 water and flour together and pour into the well. Work into the rest of the mixture.
• Chill. Freezes well for future use.
• Roll between two pieces of wax paper.

Notes

• Description:
• "From a dear student of mine....she offers this great alternative
• method for making a pie crust!"
• Yield:
• "4 single crusts"