Bibim Bap....Rice Medley

Ingredients

• 1 1/3 cups round steak, julienned
• 2 teaspoon each soy sauce, sesame oil, sugar
• pepper to taste
• 4 teaspoons garic, minced
• 4 teaspoons sesame oil
• 16 shitake mushrooms, rehydrated, cut in thin strips
• 2 cups each carrots, cucumber, shredded
• 4 cups Spinach Salad
• 2 cups Spicy Daikon Salad
• 2 cups Bean Sprout Salad
• 8 eggs, scrambled
• 4 cups lettuce, shredded
• 8 tablespoons Bibam Bap Sauce

Method

• Make Spinach Salad, Spicy Daikon Salad and Bean Sprout Salad. Set aside or refrigerate.
• Mix soy sauce, sesame oil, sugar, pepper and garlic with the beef. Cook in hot wok just until color changes. Remove from pan and keep warm.
• Heat the 4 teaspoons of sesame oil in the wok. Add mushrooms, carrots and cucumber. Remove from pan. Add eggs and scramble.
• Fill rice bowls with rice about 1/2 way. Add to each: meat, mushrooms/carrot/cucumber mixture, salads, eggs, lettuce and sauce. Finish with a sprinkle of sesame oil.

Notes

• Source:
• "Korean Cuisine"
• SERVINGS: 8
• SOURCE: Adapted from Young Sook Choi