Asian Grilled Sea Bass

Ingredients

• 2 1/2 lbs. sea bass fillet
• olive oil
• 2 tablespoons sesame seeds, toasted
• 1/2 cup scallion greens, thinly sliced
• Marinade:
• 4 tablespoons lime juice
• 4 tablespoons dry sherry
• 4 tablespoons sesame oil
• 2 tablespoons ginger, minced
• 1 teaspoon garlic chile sauce
• 1/2 cup scallions, white part only, thinly sliced

Method

• Remove the skin and pin bones from the salmon. Place in glass dish.
• Mix the marinade items and pour over the tuna.
• Marinade for 30 minutes to 2 hours.
• Heat the grill to hot.
• Wipe the grill with a paper towel that has been dipped in olive oil. Place the fish on the grill. Grill for approximately 5-6 minutes and then turn and grill for 5-6 minutes. ( Meanwhile you can bring the marinade to simmer and cook for one minute and use as sauce with served fish.)
• When the fish is done, remove to plate and top with toasted sesame seeds and scallion tops.

Notes

• Description:
• "Delicious served with rice and steamed snow peas."
• SERVINGS: 8
• SOURCE: Char Zyskowski