Pear & Gorgonzola Tart

Ingredients

• 3 Bosc pears, unpeeled, sliced
• 2 tablespoons butter, melted in skillet
• 4 ounces cream cheese
• 4 ounces gorgonzola
• 1 tablespoon fresh thyme, chopped
• 1 baked tart shell
• 5 slices proscuitto, chiffonade

Method

• Melt butter in large skillet and melt. Add sliced pears and check after 5 minutes.
• Whip cream cheese and gorgonzola until creamy.
• Spread cream cheese and gorgonzola mixture over the bottom of the tart shell. Top with pears. Sprinkle with proscuitto chiffonade right before serving and top with minced thyme.

Notes